Wedding Catering for Southern California Celebrations

Heritage Flavors. Contemporary Dining.

From an intimate nikkah to a valima for 500 guests, Rasoi builds wedding menus around your family: slow cooked nihari and qorma, charcoal grilled kababs, biryani served from the deg, and live stations that turn dinner into part of the show. Choose from seven menus spanning Pakistani, North Indian, South Indian, Gujarati, fusion, and global cuisine, with halal, vegetarian, and vegan coverage throughout.

What's included

Custom tastings and menu planning across 7 menus
Live cooking stations: grill, naan, chaat, dosa, jalebi
Halal, vegetarian, and vegan options
Full service staffing, setup, and cleanup

Two ways we serve

Live Cooking Stations

Chef staffed stations cooked in front of your guests: grill, dosa, chaat, naan, grazing station, and jalebi. Best for weddings and celebrations of 100 guests or more, where the cooking is part of the show.

Explore live stations

Delivered and Ready

Cooked fresh in our San Dimas kitchen and delivered hot: buffet trays or individually packaged meals, set up cleanly and on time. Best for offices, parties, and drop-off orders of any size.

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