Mughlai Catering by Chef Ray
Heritage Flavors. Contemporary Dining.
Rasoi Catering cooks the food families actually miss: nihari simmered overnight, haleem worked low and slow, chicken and mutton karahi finished on order, and charcoal seekh kabab straight off the grill. Every dish is cooked in our San Dimas kitchen and served across the San Gabriel Valley, greater Los Angeles, and Orange County, with halal available upon request.
The dishes your guests expect
Chef Ray builds each menu around Mughlai classics: nihari, haleem, karahi, qorma, and biryani that anchors the table, with tandoor breads, paratha rolls, and kheer to finish. Spice levels are tuned to your crowd, and vegetarian dishes sit comfortably alongside the meat.
Every occasion, from mehndi to reception
We cater mehndis, sangeets, receptions, anniversaries, graduations, and dinner parties at home, from an intimate 20 guests to celebrations of 500. Live cooking stations, including the grill and naan stations, turn bigger events into an experience.
Two ways we serve
Live Cooking Stations
Chef staffed stations cooked in front of your guests: grill, dosa, chaat, naan, grazing station, and jalebi. Best for weddings and celebrations of 100 guests or more, where the cooking is part of the show.
Explore live stationsDelivered and Ready
Cooked fresh in our San Dimas kitchen and delivered hot: buffet trays or individually packaged meals, set up cleanly and on time. Best for offices, parties, and drop-off orders of any size.
Get a delivery quoteThe Mughlai menu
The full Mughlai menu is being finalized under its new name. In the meantime,request a quote and we will send the current menu and build the spread around your event.
Plan your celebration
Mehndi, sangeet, reception, or a dinner party at home: tell us the occasion and guest count.
Prefer to talk? Call 714-325-2500 or email info@rasoicateringco.com.