Live Cooking Stations, Cooked in Front of Your Guests
Heritage Flavors. Contemporary Dining.
Some meals are served. These are performed. Rasoi's live stations put our chefs on the floor with your guests: dosas spread to order, kababs coming off the grill, naan pulled hot from the tandoor, and jalebi fried fresh for dessert. Available for weddings, valimas, and large celebrations of 100 guests or more across Southern California.
The six stations
- Indo Grazing Station: an artistic charcuterie style spread of Indian flavors and snacks, breads, dips, and chutneys guests return to all night.
- Chaat Station: street snacks like pani puri, sev puri, dahi bhalla, and bhel puri, build your own or chef prepared.
- Dosa Station: freshly made dosas with fillings, served with sambar and chutneys.
- Grill Station: chicken tikka, paneer tikka, and seekh kebabs grilled fresh to order.
- Naan Station: freshly baked Indian breads served hot with dips and curries.
- Jalebi Station: live jalebi making, served warm with rabdi.
All live stations require a minimum of 100 guests. Each station is run by a Rasoi chef attendant, starting at $250 per attendant, and the attendant count varies by station. Stations can be mixed with any of our menus.
Two ways we serve
Live Cooking Stations
Chef staffed stations cooked in front of your guests: grill, dosa, chaat, naan, grazing station, and jalebi. Best for weddings and celebrations of 100 guests or more, where the cooking is part of the show.
Explore live stationsDelivered and Ready
Cooked fresh in our San Dimas kitchen and delivered hot: buffet trays or individually packaged meals, set up cleanly and on time. Best for offices, parties, and drop-off orders of any size.
Get a delivery quoteView the LIVE Stations menu

LIVE Stations
Six chef staffed stations cooked in front of your guests: an Indo grazing station, chaat, dosa, grill, naan, and jalebi station. For events of 100 guests or more.
Planning a wedding? Live stations pair naturally with our wedding catering, and the chaat and jalebi stations are favorites at parties and dawats. For Pakistani menus, see Pakistani catering by chef Rafi Khan.
Book live cooking stations
Available for events of 100 guests or more. Tell us which stations you have in mind.
