Live Cooking Stations, Cooked in Front of Your Guests

Heritage Flavors. Contemporary Dining.

Some meals are served. These are performed. Rasoi's live stations put our chefs on the floor with your guests: dosas spread to order, kababs coming off the grill, naan pulled hot from the tandoor, and jalebi fried fresh for dessert. Available for weddings, valimas, and large celebrations of 100 guests or more across Southern California.

The six stations

All live stations require a minimum of 100 guests. Each station is run by a Rasoi chef attendant, starting at $250 per attendant, and the attendant count varies by station. Stations can be mixed with any of our menus.

Two ways we serve

Live Cooking Stations

Chef staffed stations cooked in front of your guests: grill, dosa, chaat, naan, grazing station, and jalebi. Best for weddings and celebrations of 100 guests or more, where the cooking is part of the show.

Explore live stations

Delivered and Ready

Cooked fresh in our San Dimas kitchen and delivered hot: buffet trays or individually packaged meals, set up cleanly and on time. Best for offices, parties, and drop-off orders of any size.

Get a delivery quote

View the LIVE Stations menu

Planning a wedding? Live stations pair naturally with our wedding catering, and the chaat and jalebi stations are favorites at parties and dawats. For Pakistani menus, see Pakistani catering by chef Rafi Khan.

Book live cooking stations

Available for events of 100 guests or more. Tell us which stations you have in mind.