Our Catering Menus
Heritage Flavors. Contemporary Dining.
One kitchen, a full spread of menus. Lead with the featured Fusion Menu, add six live cooking stations for large events, then go as wide as your guest list needs: North Indian tandoor classics, South Indian Andhra and Chettinad cooking, Gujarati vegetarian, and global cuisine. View any menu right here or download the PDF.
Every menu is a starting point. We build the final spread around your event in a consultation, and our team walks you through every dish, spice level, and dietary need. Vegetarian and vegan options run across every menu, and halal is available upon request.
Key Elements of Elevated Indian Menus
- Interactive Stations: Live chef-attended stations for artisanal dosa, smoked tandoori, or custom chaat cones and pani puri shooters.
- Plated & Modern Tapas: Refined small-plate appetizers and beautifully composed multi-course plated dinners rather than traditional heavy buffets.
- Dietary Flexibility: Seamlessly integrated plant-based, vegan, and gluten-free gourmet courses.
Featured: Fusion Menu
Fusion
Subcontinental flavors remixed for mixed crowds: Indo-Chinese, Indo-Mediterranean, Indo-Italian, and Indo-Mexican dishes that read as familiar to every guest.
All cuisines
LIVE Stations
Six chef staffed stations cooked in front of your guests: an Indo grazing station, chaat, dosa, grill, naan, and jalebi station. For events of 100 guests or more.
North Indian
Tandoor and tawa favorites that carry every North Indian wedding menu: butter chicken, dal makhani, paneer tikka masala, and naan pulled fresh from the tandoor.
South Indian
Andhra and Chettinad flavors from crispy medu vada and chicken 65 starters to Hyderabadi dum biryani, bisebelle bath, and a full spread of South Indian curries and sweets.
Gujarati
A vegetarian Gujarati spread of farsan and shaak: dhokla, khandvi, khaman, and kadhi, finished with shrikhand the way a thali should be.
Global Cuisine
Beyond the subcontinent: Mediterranean mezze, Mexican entrees, Spanish tapas and paella, and Vietnamese pho, for a mixed guest list that never has to compromise.
Request a Quote or call 714-325-2500 to start planning.