Halal Pakistani Catering by Chef Rafi Khan

Heritage Flavors. Contemporary Dining.

Rasoi Catering cooks the food Pakistani families actually miss: nihari simmered overnight, haleem worked low and slow, chicken and mutton karahi finished on order, and charcoal seekh kabab straight off the grill. Every dish is halal, cooked in our San Dimas kitchen, and served across the San Gabriel Valley, greater Los Angeles, and Orange County.

The dishes your guests expect

Chef Rafi Khan builds each menu around Karachi style classics: nihari, haleem, karahi, qorma, and biryani that anchors the dawat, with tandoor breads, paratha rolls, and kheer to finish. Spice levels are tuned to your crowd, and vegetarian dishes sit comfortably alongside the meat.

Every occasion, from nikkah to Eid

We cater nikkahs, valimas, mehndis, aqeeqahs, Eid gatherings, and dawats at home, from an intimate 20 guests to celebrations of 500. Live cooking stations, including the grill and naan stations, turn bigger events into an experience.

Steaming chai poured from a hammered copper kettle into copper cups on a wooden table — Doodh patti chai, poured hot to close the dawat.

Two ways we serve

Live Cooking Stations

Chef staffed stations cooked in front of your guests: grill, dosa, chaat, naan, grazing station, and jalebi. Best for weddings and celebrations of 100 guests or more, where the cooking is part of the show.

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Delivered and Ready

Cooked fresh in our San Dimas kitchen and delivered hot: buffet trays or individually packaged meals, set up cleanly and on time. Best for offices, parties, and drop-off orders of any size.

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